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-> Meat
Chayalle
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 Tue, Feb 14 2017, 11:29 am
| saw50st8 wrote: | | I use a cookie scoop and don't worry about perfectly round perfection. It takes just a few minutes more. |
Now why did it take me nearly 20 years of marriage to learn this trick?
Thanks, genius!
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saw50st8
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Tue, Feb 14 2017, 11:57 am
| Chayalle wrote: | Now why did it take me nearly 20 years of marriage to learn this trick?
Thanks, genius! |
I didn't come up with it :-) We also do that for matza balls.
A friend once said to me that she mixes all sorts of things in the mixer (like meatloaf, broccoli kugel), not just cakes and cookies. It was like a lightbulb moment for me.
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mha3484
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Tue, Feb 14 2017, 12:01 pm
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They also come out delicious in the crockpot. Put them up in the morning and go about your day.
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greenfire
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Tue, Feb 14 2017, 11:12 pm
| seeker wrote: | | To me, "meatballs" and "quick" don't go together. Rolling meat into balls is by definition not quick. |
ditto ~ which is why I've made meat sauce ... brown the meat/vegan alternative with onions & spices - add the sauce plus more spices ... eat over pasta ~ voila
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bargainlover
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Mon, May 14 2018, 12:16 pm
| mha3484 wrote: | | They also come out delicious in the crockpot. Put them up in the morning and go about your day. |
How long in the cockpot?
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ra_mom
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Mon, May 14 2018, 12:49 pm
| bargainlover wrote: | | How long in the cockpot? |
I do them for 6 hours on LOW. Can be up to 8 depending on your crockpot but don't overcook them.
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bargainlover
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Mon, May 14 2018, 1:03 pm
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Is 2 hours enough at 350 in the oven?
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watergirl
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Mon, May 14 2018, 1:10 pm
| SixOfWands wrote: | | Pressure cooker. In sauce. 12 minutes once it reaches pressure. |
I do 8 minutes and they're perfect.
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ra_mom
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Mon, May 14 2018, 1:35 pm
| bargainlover wrote: | | Is 2 hours enough at 350 in the oven? |
Yes. Use those extra deep 9x13 pans so that it doesn't bubble over and make a mess in the oven. If you don't have, put a cookie sheet underneath the pan.
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