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-> Yom Tov / Holidays
-> Shavuos
momof2+?
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 Mon, May 14 2018, 9:22 pm
I see recipes for delicious looking smoothies and shakes in the "shavuos with mehadrin " insert that came with a magazine this week. How do people make these recipes for you tov? (Or do they not?!) doesn't the fluffy mocha peanut butter shake separate and get sad looking?
Last edited by momof2+? on Mon, May 14 2018, 9:34 pm; edited 1 time in total
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simba
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Mon, May 14 2018, 9:32 pm
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I have the same question. Last year I made an milchig orange creamsicle shake and froze it before Yom Tov. I took it out of the freezer in the morning and it was nice and slushy by dessert time. But the ones that have a frothy situation would not work.
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amother
Pearl
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Mon, May 14 2018, 10:49 pm
Unless you have a shaker with a very secure cover and someone willing to shake very hard : )
I've sort of done my yogurt shake on shabbos. Crushed some ice in a towel, dissolved cocoa etc in a bit of hot water, mix very well. Not the same but quite drinkable.
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