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-> Recipe Collection
-> Cakes, Cookies, and Muffins
myname1
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 Mon, May 14 2018, 4:31 pm
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I want to make cookies with chocolate adashim instead of chocolate chips. Can I just use a chocolate chip cookie recipe? Anyone do this? Will the adashim stay pretty if I just fold them in before baking like with regular cc cookie recipes?
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Rachel Shira
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Mon, May 14 2018, 4:39 pm
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I had to google to see what adashim are - they’re like m&ms? If so, I think you can definitely mix them into the batter like chocolate chips. You can find an m&m cookie recipe and follow those directions if you want to make sure.
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myname1
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Tue, May 15 2018, 1:52 am
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Yeah, they're parve, less chocolatey m&ms. So I was worried they would lose their color or just look messed up. But I guess you're right, I can try an m&m recipe and hope for the best. Thanks!
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emunahmother
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Tue, May 15 2018, 1:56 am
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I think the color might run. I would make the cooking and sprinkle on top. Then press in slightly.
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myname1
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Tue, May 15 2018, 1:58 am
| emunahmother wrote: | | I think the color might run. I would make the cooking and sprinkle on top. Then press in slightly. |
Thanks, that sounds like a good idea. Would you use a chocolate chip cookie recipe? Do you think I can mix in some of the chocolate chips in the recipe and then add some adashim like you said? Like half and half?
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emunahmother
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Tue, May 15 2018, 4:21 am
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Yea I would use my regular cookie recipe. I do think it would be a great idea to cut half the chips and add to batter and then top with the choc lentils. But If you want them to be a bit more uniformed then maybe go with just the lentils on top. Simple, cute and tasteful.
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