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-> Recipe Collection
-> Yom Tov Dishes & Menus
ttbtbm
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 Thu, May 17 2018, 10:59 pm
For tacos?
I usually fry them right before I serve them but I’m having a lot of company and don’t have the time. But frying in advance means tonight or tomorrow. Is that too early? Will they last?
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esther36
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Fri, May 18 2018, 12:48 am
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I fried mine already and froze it. Won't be exactly the same warmed up as fried fresh but ive done it before and it was still delicious!
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ttbtbm
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Fri, May 18 2018, 1:17 am
| esther36 wrote: | | I fried mine already and froze it. Won't be exactly the same warmed up as fried fresh but ive done it before and it was still delicious! |
Thanks for replying. I didn’t realize they can be frozen. I’m talking about empty taco shells. I fry the wrappers into the shape of a taco shell. I was thinking of putting the fried shells in a ziplock bag in the pantry??? Will that work from Friday to Monday lunch?
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esther36
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Fri, May 18 2018, 8:38 am
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Oh I fill my wontons with marinated chicken.. so not sure about frying and putting taco shells in the pantry. Will they get soggy?
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ttbtbm
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Fri, May 18 2018, 8:58 am
| esther36 wrote: | | Oh I fill my wontons with marinated chicken.. so not sure about frying and putting taco shells in the pantry. Will they get soggy? |
I made those too. Those can be frozen. Just wondering if anyone has successfully fried won ton wrappers (with not filling) a few days in advance?
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Bins
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Fri, May 18 2018, 9:16 am
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I make fried wonton taco shells every yom tov just let them drain on paper towels and line a ziploc bag with paper towel and store them in your pantry they last perfectly. Best thing to make in advance.
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ttbtbm
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Fri, May 18 2018, 12:37 pm
| Bins wrote: | | I make fried wonton taco shells every yom tov just let them drain on paper towels and line a ziploc bag with paper towel and store them in your pantry they last perfectly. Best thing to make in advance. |
Thank you!!!
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