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Forum
-> Recipe Collection
-> Challah and Breads
DVOM
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 Fri, Jun 08 2018, 5:29 am
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I have half a loaf of stale challah I'd like to repurpose. My mom makes a really yummy bread stuffing, but it has a million ingredients that need to be sautéed and soaked and I need something simple. Any ideas?
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thunderstorm
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Fri, Jun 08 2018, 5:39 am
I freeze it and when I get enough half loaves I defrost, slice and make French toast.
You can make delicious onion garlic croutons for a salad at your Shabbos Seuda
Or process it in a food processor and season to make seasoned breadcrumbs for breaded chicken cutlets
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jewwoman
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Fri, Jun 08 2018, 5:43 am
Breadcrumbs
Croutons
Toast.
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jewishmom6
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Fri, Jun 08 2018, 6:08 am
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I used older challah for french toast, croutons and breadcrumbs - cut into cubes and put in oven on 400 for abt 15 min. then either process it in food processor or smash yourself. spice it up and use as breadcrumbs on cutlets. fry it and its heaven!
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tweety1
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Fri, Jun 08 2018, 9:28 am
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Challah latkes. Yum! My kids favorite
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cbg
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Fri, Jun 08 2018, 11:11 am
I’m not sure what it’s called, but I’ve seen it at the bakery.
They take leftover bread, soak, and then mash it flat on a cookie sheet. Then they take a lot of spices and sprinkle it all around and bake it.
It becomes a little crispy.
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Bluesky 1
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Fri, Jun 08 2018, 11:12 am
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tweety1 and vitage can you give recipes please? looking for recipes for so long. no I dont want croutons or bread crumbs. so pretty please with a cherry ontop
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yo'ma
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Fri, Jun 08 2018, 3:47 pm
| cbg wrote: | I’m not sure what it’s called, but I’ve seen it at the bakery.
They take leftover bread, soak, and then mash it flat on a cookie sheet. Then they take a lot of spices and sprinkle it all around and bake it.
It becomes a little crispy. |
My mother made this all the time, the spicier the better. It's called boya. She made a new version, with cinnamon and sugar and she called it goya  . And there's also challah kugel.
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Pita
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Sat, Jun 09 2018, 8:22 pm
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Base for pizza sauce and cheese. Garlic toast. French toast.
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tweety1
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Sun, Jun 10 2018, 8:54 am
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I take the left over challah use only the insidea. Get it really wet with water and squeeze it out. I add eggs. For a total of one loaf I use abt 6-8 eggs. If I want dairy I add a little milk if not I add a little water. Sugar and salt. Fry.
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Bluesky 1
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Sun, Jun 10 2018, 8:56 am
| tweety1 wrote: | | I take the left over challah use only the insidea. Get it really wet with water and squeeze it out. I add eggs. For a total of one loaf I use abt 6-8 eggs. If I want dairy I add a little milk if not I add a little water. Sugar and salt. Fry. |
im gonna have to try this.
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