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Forum
-> Household Management
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amother
Ruby
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 Mon, Jun 18 2018, 8:33 pm
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If yes, at which temp and for how long?
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amother
Mauve
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Mon, Jun 18 2018, 8:36 pm
| amother wrote: | | If yes, at which temp and for how long? |
Absolutely! 400 degrees, 25 minutes, slather it with a little mayo, garlic powder, onion slices, a little salt and a little olive oil and a lemon slice and a teeny bit of water in the bottom....cover tightly with foil and go for it! Serve it up with mayo / dill sauce. Yummmy!
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Mommyg8
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Mon, Jun 18 2018, 8:36 pm
I would defrost them first, preferably in the fridge, but I guess it's too late for that... 
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ra_mom
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Mon, Jun 18 2018, 8:41 pm
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It tastes better when defrosted first so that it only needs to bake for minimal amount of time. I separate the slices, put in a Ziploc, and immerse in a bowl of cold water to defrost quickly.
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amother
Mauve
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Mon, Jun 18 2018, 8:43 pm
| ra_mom wrote: | | It tastes better when defrosted first so that it only needs to bake for minimal amount of time. I separate the slices, put in a Ziploc, and immerse in a bowl of cold water to defrost quickly. |
So interesting! I've had the exact opposite experience. When I allow it to thaw/cook at 400 for 25 min., it comes out moister and tasting super fresh!
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veiznisht
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Mon, Jun 18 2018, 9:28 pm
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I literally did this for dinner. I make it for 30 min at 425 uncovered. I put honey mustard on top, tastes great.
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Mommyg8
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Mon, Jun 18 2018, 10:29 pm
| amother wrote: | | So interesting! I've had the exact opposite experience. When I allow it to thaw/cook at 400 for 25 min., it comes out moister and tasting super fresh! |
Good to know! So I will try this next time, thanks!
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greenfire
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Tue, Jun 19 2018, 1:55 pm
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frozen food should be fully defrosted or it taste like rubber
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tachles
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Tue, Jun 19 2018, 6:53 pm
Next time try to put in the fridge in the morning or the night before.
When I had to , I ran in under warm water and baked it covered can’t remember temp or time though . It’s better defrosted first
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amother
Chocolate
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Fri, Jun 22 2018, 9:57 am
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I usually poach it. Put salmon in a pot of cold water, lemon juice, a sliced onion or two, salt, pepper, and fresh dill. Bring it to a boil, then let it cook for another 20-45 minutes (the amount of time depends on how frozen it is, and how big/thick the pieces are). Just check periodically and take it out as soon as it done. You can use the onion slices and dill as garnish.
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