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Forum -> Recipe Collection -> Challah and Breads
Never seems smooth



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yo'ma




 
 
    
 

Post Thu, Jul 19 2018, 10:40 am
Whenever I make dough, it never seems to get the smooth look. The bread is fine, it's jus the dough. I just made a dough for tortilla and it's not smooth. What can I be doing wrong, or it's allowed to look like that? TIA
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zebra111




 
 
    
 

Post Thu, Jul 19 2018, 10:44 am
I find when I dont knead enough it looks lumpy. I dont always have the energy to do I properly and those weeks I dont sometimes the challa strands dont blend into each other properly...
Dont know if this helps or is relevant for u but thought id share!
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pause




 
 
    
 

Post Thu, Jul 19 2018, 11:48 am
The dough needs to be well-kneaded, not just ingredients mixed well to form dough. I do it in the mixer, so I let it knead for 15 minutes. Also, kneading the dough half-way in middle of rising helps for better smoothness.
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Bnei Berak 10




 
 
    
 

Post Thu, Jul 19 2018, 12:26 pm
pause wrote:
The dough needs to be well-kneaded, not just ingredients mixed well to form dough. I do it in the mixer, so I let it knead for 15 minutes. Also, kneading the dough half-way in middle of rising helps for better smoothness.


15 min on low/est speed or high/est speed?
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yo'ma




 
 
    
 

Post Fri, Jul 20 2018, 8:26 am
Thank you. I've been doing it by hand because my mixer broke Sad . Anyway, I made challah dough last night and kneaded it for quite some time and it looks nice and smooth. Thank you all Thumbs Up
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