Freezable oven only dishes

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Yom Tov / Holidays

View latest: 24h 48h 72h

tweety1

Tue, Aug 07 2018, 3:12 pm

What y"t food (recipes posted get extra points. Lol) that freeze well can be done in the oven?

jewishmom6

Tue, Aug 07 2018, 3:32 pm

kugels & desserts! carrot kugel, noodle kugel, broccoli kugel.

allthingsblue

Tue, Aug 07 2018, 3:34 pm

Brisket
Veal roast
Chicken on the bone ( can prep and freeze raw, or bake in oven and the freeze if it has a sauce)

rachel6543

Tue, Aug 07 2018, 3:35 pm

Lasagna

thunderstorm

Tue, Aug 07 2018, 3:50 pm

Doughless Potatoe knishes
Potatoe Kugel
Yerushalmi kugel
Roasts
Pepper steak
Two colored veg. Kugel
Broccoli mushroom Quiche
Pastrami cabbage turnovers
Vegetable turnovers
Apple and cherry turnovers
Challah ( round ones take up freezer space"
Frozen desserts
Cakes/ cookies

LoveHashem

Tue, Aug 07 2018, 3:54 pm

Y.S. wrote:

kugels & desserts! carrot kugel, noodle kugel, broccoli kugel.

I found noodle kugel gets watery in freezer and can never get the liquid out!

LoveHashem

Tue, Aug 07 2018, 3:54 pm

allthingsblue wrote:

Brisket
Veal roast
Chicken on the bone ( can prep and freeze raw, or bake in oven and the freeze if it has a sauce)

I find chicken tastes bad after defrosting if frozen after cooked,,,only good fresh. Meat loaves freeze beautifully, soups, meat dishes.

sky

Tue, Aug 07 2018, 4:27 pm

I make tons of chicken in advance and freeze and no one can ever tell:
- Pastrami chicken roll-up
- Khishka Chicken Roll-up
- Breaded chicken cutlets - with sesame sauce frozen separately
- Chicken on the bone - I've done spices and onions
- Eggplant Meat Roll-ups
- Meat or Potato Knishes
- Kugels (I've never had a problem with water in my kugel)
- Khishka
- Challah
- Soup
- Dessert

My goal for yom tov is to only have the vegetable dishes and dips and salads to make fresh... everything else I try to have frozen.

nicole81

Tue, Aug 07 2018, 4:46 pm

I also have no issues with freezing chicken. I routinely freeze the following dishes:

-Roasts (french, delmonico, brisket, corned beef, really any type and preparation that's low and slow)
-Raw stuffed chicken legs (flour based stuffing, cook directly from frozen)
-Stuffed capons (with flour based stuffing, wild rice, or kishke and pastrami)
-Simple spiced chicken on the bone
-Farfel
-cranberry apple kugel
-chicken soup
-challah
-cakes and cookies
-meatballs

ra_mom

Tue, Aug 07 2018, 4:54 pm

I find frozen food needs to be made stovetop for it it reheat well. But I totally get the overwhelm and the need to find things that work in the oven for easier cooking.

Page 1 of 1