Seeking Freezer friendly recipes with deli

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ILOVELIFE

Tue, Aug 14 2018, 4:37 pm

We recently had an event and are left with extra pastrami , salami and smoked turkey breast. I would like to make something with it that is freezer friendly. Any ideas?

shevi82

Tue, Aug 14 2018, 4:39 pm

I freeze deli all the time, as it is. Just make sure it is wrapped well.

flowerpower

Tue, Aug 14 2018, 4:41 pm

Orzo with pastrami
Doughless knishes with pastrami
Deli roll

ILOVELIFE

Tue, Aug 14 2018, 4:43 pm

flowerpower wrote:

Orzo with pastrami
Doughless knishes with pastrami
Deli roll

Recipes pls Wink

I don’t usually work with deli much

ra_mom

Tue, Aug 14 2018, 4:43 pm

Deli purses. Saute onion, add various shredded deli. Add some spoons of sauce and mix. Spoon into 5" pasty squares. Bring up sides and pinch together to create a money bag. Egg and bake.

ILOVELIFE

Tue, Aug 14 2018, 4:44 pm

shevi82 wrote:

I freeze deli all the time, as it is. Just make sure it is wrapped well.

I did it once and it’s possible that I had and wrapped it well enough but my family definitely tasted the difference so I’m not gonna try it again right now

ILOVELIFE

Tue, Aug 14 2018, 4:45 pm

ra_mom wrote:

Deli purses. Saute onion, add various shredded deli. Add some spoons of sauce and mix. Spoon into 5" pasty squares. Bring up sides and pinch together to create a money bag. Egg and bake.

Ty

Do you freeze after egging and baking or before

shevi82

Tue, Aug 14 2018, 5:12 pm

I make a deli knish that freezes well. You need to defrost overnight and then warm up well.
Dough
4 cups flour
1 cup oil
1 cup boiling water
salt

mix. roll out. spread ketchup and mustard. make a layer of deli. roll into a log.
egg the top. bake for approx 20 min.

thunderstorm

Tue, Aug 14 2018, 5:28 pm

I make this recipe every Yom Tov and everyone loves them. The recipe is from one of the winners of a recipe recipe contest that took place in 2011 for the (Ami) Whisk magazine .
Cabbage Pastrami Knishes
5 cups shredded green cabbage
1/2 Spanish onion (I use regular onions)
1/4 cup oil
6 oz pastrami cut into thin strips
1 1/2 tablespoon mayonnaise
1 tablespoon mustard
1/4 cup sweet and sour duck sauce
One package 32 mini puff pastry dough squares (3x3)
Duck sauce for brushing

Preheat oven to 350
Sautee oil, cabbage and onion over medium heat and cook until soft about 10 min. Remove from heat

Add pastrami, mayo, mustard, and duck sauce

Full each square with pastrami cabbage mixture. Fold and pinch to form triangle

Brush top of each knish with duck sauce

Bake 25 min or until golden.

You can freeze before or after.

mha3484

Tue, Aug 14 2018, 5:32 pm

I made this last year for RH and it was very good. I prepared and froze the recipe raw and then baked it on yomtov. http://overtimecook.com/2017/0.....icks/

mha3484

Tue, Aug 14 2018, 5:36 pm

This was also at hit https://www.kosher.com/recipe/.....-3141

iammom

Tue, Aug 14 2018, 5:43 pm

These were great and froze well

https://www.kosher.com/recipe/.....-5521

ra_mom

Tue, Aug 14 2018, 6:36 pm

ILOVELIFE wrote:

Ty

Do you freeze after egging and baking or before

Freeze before egging.
Thaw, egg and bake fresh if you can.
If you must Freeze it already baked, you can.

Amelia Bedelia

Tue, Aug 14 2018, 6:47 pm

Pastrami eggrolls. Recipe in Balabusta's Choice 2. Let me know if you would like the recipe.

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