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-> Kugels and Side Dishes
mfb
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 Mon, Sep 03 2018, 5:21 pm
| shanie5 wrote: | Thats almost the same recipe I have-and I did not get it from imamother. Here are the differences:
1/2 stick margarine, not 1 stick
1/4 tsp pepper
2 tsp salt
3 tblsp brown sugar (not 2)
3 Tblsp oil
12 oz noodles
The oil, eggs and brown sugar are mixed and added after the noodles have cooled a bit. |
Does it get dark brown the Kugel? Or is it a light color?
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shanie5
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Mon, Sep 03 2018, 9:48 pm
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It does not darken. Regular yerushalmi kugels dark because you caramelize the sugar first. That gives it the color. This kugel has the same basic ingredients as yerushalmi kugel (brown sugar is extra, not in my regular yerushalmi kugel) and has a similar taste, but not the same. I refer to mine as a sweet kugel, not yerushalmi kugel.
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