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-> Recipe Collection
-> Meat
tf
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 Mon, Sep 03 2018, 6:49 pm
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Slicing depends which meat you buy. Some need slicing others don't. Butcher stores generally will slice your cooked meat if it was bought there. To slice meat alone it needs to be semi frozen and a very sharp straight knife for the slices to come out straight.
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sarahmalka
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Mon, Sep 03 2018, 11:08 pm
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Crock pots are fantastic for tougher cuts of meat. Someone gave me this cookbook called "Not Your Mother's Slow Cooker cookbook" and it has lots of ideas. It's not a kosher cookbook so you'll need to make some substitutions, but anyway it helps you get a feel for how to use the slow cooker. I'm hoping to make this recipe for YT: https://www.foodnetwork.com/re.....48232
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abound
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Tue, Sep 04 2018, 6:17 am
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came out delicious!! Thank you all!
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bbhem5
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Tue, Sep 04 2018, 6:32 am
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Anyone try this with a kalichel? If you had success please post a recipe. Thanks.
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