Need a cake recipe with oil

shanie5

Fri, Sep 23 2011, 3:10 pm

ra_mom wrote:

shanie5 wrote:

Yellow cake from kosher palette:

3 cups flour
2 cups sugar
1 Tablespoon Baking powder (yes not teaspoon)
1/2 tsp salt
1 cup oil
1 cup Orange juice (I use soy milk)
1 tsp vanilla extract
4 large eggs

Mix dry ingredients. Add the rest till well blended. 9x13 pan. bake 325 for 50 minutes or till done.

Thank you so very much shanie5!
How to you serve it? Any particular glaze?

I usually make buttercream frosting-and tint it yellow with food coloring.

smile85

Tue, Oct 04 2011, 10:12 pm

shanie5 wrote:

vordale wrote:

the first Kosher Palette has an awesome Yellow Cake. It comes out great every time I make it, and best of all its all in one bowl!

That cake is the one I though of when I read the title of this thread. I am a chocolate lover, but this is my favorite cake of all!

ME TOO!!!
Very fool-proof - works great in a bundt, 9x13 - anything - handles add-ins.

it's my go to recipe!

Blueberry Muffin

Mon, Apr 30 2012, 6:20 pm

campmommy wrote:

Just to second the poster who said this. I've switched all my margarine cakes to oil and it works great. It doesn't always work with cookies or bars, but cakes DO NOT need margarine!

I do this sometimes as well.... otherwise I just find the flavor of cake that I want and make sure it has oil instead of margarine in the ingredients - so many out there

Mevater

Wed, Sep 05 2018, 1:28 pm

shanie5 wrote:

Is this for a shallow or deep 9 X 13 pan?

Iymnok

Wed, Sep 05 2018, 1:31 pm

Mevater wrote:

Is this for a shallow or deep 9 X 13 pan?

I believe standard is 2" deep. Maybe 2 1/2".

Mevater

Wed, Sep 05 2018, 1:46 pm

Iymnok wrote:

I believe standard is 2" deep. Maybe 2 1/2".

The shallow one is 1 1/2", the deeper is a tiny bit over 2", both the most common size tins for 9 X 12 cakes. The deeper needs way more batter, or batter that will expand greatly.

The shallow 9 X 12 tin, when half full (to allow for rising) holds about 30 ounces of batter, the deeper 9 X 12 tin holds about 50 ounces when half full.

Last edited by Mevater on Wed, Sep 05 2018, 4:05 pm; edited 1 time in total

mybusyima

Wed, Sep 05 2018, 1:52 pm

shanie5 wrote:

2 cups sugar!!?? Has anyone made this recipe with less sugar?

Cheiny

Wed, Sep 05 2018, 5:55 pm

Blueberry Muffin wrote:

I do this sometimes as well.... otherwise I just find the flavor of cake that I want and make sure it has oil instead of margarine in the ingredients - so many out there

How much oil do you use to substitute for margarine?

ra_mom

Wed, Sep 05 2018, 5:58 pm

The shallow pan is made for brownies and bars not rising cakes.

shanie5

Thu, Sep 06 2018, 10:15 pm

Mevater wrote:

Is this for a shallow or deep 9 X 13 pan?

Deep. It rises high.