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-> Recipe Collection
hodeez
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 Sat, Sep 08 2018, 11:27 pm
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Can anyone post a link or share a recipe to a 5lb honey challah recipe? It would be super appreciated I told my MIL I would make for both of our families!
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erm
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Sun, Sep 09 2018, 12:01 am
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chefchaya on instagram has a recipe for it.
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hodeez
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Thu, Sep 26 2019, 12:13 pm
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Bumping this thread bc I lost the recipe I used last year!
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hodeez
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Thu, Sep 26 2019, 12:14 pm
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Preferably no eggs in the dough
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tweety1
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Thu, Sep 26 2019, 12:28 pm
| hodeez wrote: | | Bumping this thread bc I lost the recipe I used last year! |
Chef Chaya on Instagram has a delicious recipe
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hodeez
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Thu, Sep 26 2019, 12:58 pm
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Does chefchaya's recipe come out really sweet?
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PinkFridge
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Thu, Sep 26 2019, 7:11 pm
| hodeez wrote: | | Preferably no eggs in the dough |
I make Rebbetzin Kanievsky's challah, which is a water challah. I use the recipe from the bio which I think differs slightly from the BY cookbook. I use less flour than the recipe calls for though I don't know exactly how much. I start with a 5 lb. bag and add in handfuls till I get it right.
You can use any challah and just swap the sugar for the honey. The recipe calls for 1.5 cups of sugar (minus what's used to proof the yeast). I usually use less than that. With honey, I use a scant cup.
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Hashem_Yaazor
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Thu, Sep 26 2019, 8:50 pm
Mine has eggs, but it might help someone else:
4 TBSP yeast w/ 3/4 C warm water to proof in a big bowl (I sprinkle on a drop of sugar as 'food' for the yeast)
After it's proofed add:
2 1/3 C warm water
1 1/3 C oil
1 1/3 C honey
5 eggs
1 TBSP salt
2 tsp vanilla extract (I just dribble in some)
5 lbs flour
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