How to make pulled beef tacos from leftover brisket

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momoftwo2

Sat, Sep 08 2018, 9:46 pm

I baked a brisket for yt with lots of root veggies and spices. It’s not sweet. I’d like to use the leftovers for the second day and turn it into bbq pulled beef tacos. Can I just shred the beef and rewarm it on the hot plate in store bought bbq sauce? Or is there a better way to do it?

momma9

Sat, Sep 08 2018, 10:32 pm

The whisk had a recipe how to do this. I can’t rem if it was this weeks or last weeks. I think this weeks and I think it was one of the first recipes. Do you get the Ami?

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