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Forum
-> Yom Tov / Holidays
-> Succos
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amother
Orange
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 Sat, Sep 22 2018, 11:19 pm
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Looking to make a pulled roast/brisket in the crockpot
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dankbar
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Sun, Sep 23 2018, 12:38 am
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I followed a recipe from a recent magazine for rolls stuffed w pulled beef. they say to either do it 8-12 hrs in crockpot or overnight in oven. I used a piece of my cooked second cut brisket & did it in oven for 2-3 hrs after that. was yum! sprinkle roast with salt,black pepper, garlic powder, smoked paprika. put apple juice in corner of pan. liq shud not cover roast. cover with silver foil.
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essie14
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Sun, Sep 23 2018, 12:43 am
I do this all the time.
Place sliced onions on bottom of crockpot. Put in the brisket. Pour a bottle of any BBQ sauce you like. Cook on low for 20-24 hours. Shred with 2 large forks and serve.
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amother
Orange
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Sun, Sep 23 2018, 1:28 am
| essie14 wrote: | I do this all the time.
Place sliced onions on bottom of crockpot. Put in the brisket. Pour a bottle of any BBQ sauce you like. Cook on low for 20-24 hours. Shred with 2 large forks and serve. |
Perfect
Thanks so much
I assume the bbq sauce alone requires not added liquid
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essie14
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Sun, Sep 23 2018, 1:33 am
| amother wrote: | Perfect
Thanks so much
I assume the bbq sauce alone requires not added liquid |
No added liquid. The meat and onions also give off liquid. It will be quite saucy. I serve over mashed potatoes or quinoa.
Enjoy!
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