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Forum -> Recipe Collection -> Yom Tov Dishes & Menus
Sukkos
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etky




 
 
    
 

Post Mon, Sep 24 2018, 4:31 pm
heidi wrote:
I'm having some vegans along with regular eaters
Challa and dips
Choice of zuchinni or carrot soup
Stuffed cabbage
Fake stuffed cabbage
Chicken with stuffing
Brocolli soufle
Roasted veggies
Quinoa salad
Eggplant with techina
Rice
(considering making potatoes but soooo tired)
honey cookies
ginger cookes
bran cake

Lunch
Sushi salad and dips
Turkey breast
Sweet potato kugel
Cranberry apple kugel
Pretzel chicken
Wheat salad
Green beans
Lettuce salad
Chocolate chip cookies
Lemon freeze


Have you ever tried serving the two soups in the same bowl? If you pour them simultaneously, from opposite sides of the bowl, they stay separate, side by side. It is a very colorful and festive presentation.
Also, how do you cook the turkey breast? I roast a whole breast in pesto, olive oil and white wine but am looking for a different way to do it....
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heidi




 
 
    
 

Post Tue, Sep 25 2018, 2:21 am
etky wrote:
Have you ever tried serving the two soups in the same bowl? If you pour them simultaneously, from opposite sides of the bowl, they stay separate, side by side. It is a very colorful and festive presentation.
Also, how do you cook the turkey breast? I roast a whole breast in pesto, olive oil and white wine but am looking for a different way to do it....

Thanks, but they were 2 totally different soups with very different tastes.
I use the recipe from the first kosher pallet. Brown sugar, balsamic vinegar etc. If you don't have it pm me and I'll write it out for you. I bake at 325° (150) for about an hour to an hour and a half.
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etky




 
 
    
 

Post Tue, Sep 25 2018, 3:49 pm
heidi wrote:
Thanks, but they were 2 totally different soups with very different tastes.
I use the recipe from the first kosher pallet. Brown sugar, balsamic vinegar etc. If you don't have it pm me and I'll write it out for you. I bake at 325° (150) for about an hour to an hour and a half.


Thanks, I'll give it a try.
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dankbar




 
 
    
 

Post Tue, Sep 25 2018, 8:53 pm
heidi. u only posted 2 meals, are u in israel & keep only one day yt or were these foods supposed to cover lunch & dinner for two days
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dankbar




 
 
    
 

Post Tue, Sep 25 2018, 8:57 pm
I do sometimes a dual soup like that....broccoli & cauliflower.....very pretty half plate green & half plate white....delicious too...but must be a thicker soup that it shudnt meld
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livinginflatbus




 
 
    
 

Post Tue, Sep 25 2018, 9:05 pm
Starters:
Honey mustard breaded salmon
Boubon meatballs over rice
Mains:
Chicken and pastrami
Stuffed shnitzel
Pomegranate roast
Sides:
Fluffy apple kugel
Orzo with sautéed veggies
Galice sugar snap peas
Carrot muffins
Cherry turnovers
Honey mustard potatoes
Roasted veggies
Pull part deli roll
Brussels sprouts
Roasted butternut squash
Desserts :
Pecan brownie cups
Peanut butter crunch ice cream
Italian ices
Apple strawberriy compote
And some assorted salads . Went out for one meal .
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livinginflatbus




 
 
    
 

Post Tue, Sep 25 2018, 9:06 pm
Starters:
Honey mustard breaded salmon
Boubon meatballs over rice
Soups:
Sweet potato with pastrami garnish
Onion vegetable soup
Mains:
Chicken and pastrami
Stuffed shnitzel
Pomegranate roast
Sides:
Fluffy apple kugel
Orzo with sautéed veggies
Galice sugar snap peas
Carrot muffins
Cherry turnovers
Honey mustard potatoes
Roasted veggies
Pull part deli roll
Brussels sprouts
Roasted butternut squash
Desserts :
Pecan brownie cups
Peanut butter crunch ice cream
Italian ices
Apple strawberriy compote
And some assorted salads . Went out for one meal .
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smile12345




 
 
    
 

Post Tue, Sep 25 2018, 9:24 pm
livinginflatbus wrote:
Starters:
Honey mustard breaded salmon
Boubon meatballs over rice
Soups:
Sweet potato with pastrami garnish
Onion vegetable soup
Mains:
Chicken and pastrami
Stuffed shnitzel
Pomegranate roast
Sides:
Fluffy apple kugel
Orzo with sautéed veggies
Galice sugar snap peas
Carrot muffins
Cherry turnovers
Honey mustard potatoes
Roasted veggies
Pull part deli roll
Brussels sprouts
Roasted butternut squash
Desserts :
Pecan brownie cups
Peanut butter crunch ice cream
Italian ices
Apple strawberriy compote
And some assorted salads . Went out for one meal .


Sounds yum! Can you share your onion vegetable soup recipe?
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livinginflatbus




 
 
    
 

Post Tue, Sep 25 2018, 9:34 pm
I think I threw out the recipe after I made it .. it was good but not so good I would remake .
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heidi




 
 
    
 

Post Wed, Sep 26 2018, 3:30 am
dankbar wrote:
heidi. u only posted 2 meals, are u in israel & keep only one day yt or were these foods supposed to cover lunch & dinner for two days

Israel.
One of the best reasons to make aliyah!
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bookie




 
 
    
 

Post Wed, Sep 26 2018, 8:03 pm
ra_mom wrote:
Challah
Dips
Gefilte fish
Lemon garlic salmon
Chicken soup & noodles

Grilled steak & grilled chicken salad
Corned beef
Roast beef
Pastrami

Roasted potatoes
Cabbage & noodles
Rice salad
Orzo & salami

Steamed broccoli
Sesame green beans
Mushroom salad
Roasted asparagus

Leafy salad at each meal

Baked apples
Cookies n cream pie
Compote
Apple crumble


Can I have the mushroom salad recipe
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ruby slippers




 
 
    
 

Post Sat, Oct 05 2019, 11:36 pm
icebreaker wrote:
My incredibly simple menu embarrassed


First Night
Apple-Pecan spinach salad
Chicken soup
Chili garlic chicken with white rice
Kokosh

First Day
Chips & guac
Tortilla soup
Black bean tacos & fajitas
Stuffed apples

Second Night
Ceviche
Tiger salad
Blackened salmon with veggie fried rice
Chocolate covered fruit & pretzels

Second Day
Veggie chowder
Mac & Cheese
Roasted Broccoli Mushroom Mozzarella Frittata
Berry Apple Cobbler

Going to my parents for Shmini Atzeres and Simchas Torah.


Sorry, bumping this from last year... what is tiger salad?
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