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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
Has anyone successfully doubled the Hershey’s choc cake?



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omega3




 
 
    
 

Post Sat, Oct 06 2018, 6:52 pm
I need to make a chocolate birthday cake for around 20 kids.
Will the recipe double well? Anything I should be careful of or any ingredients I should keep the same?
Thanks
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Amarante




 
 
    
 

Post Sat, Oct 06 2018, 10:09 pm
The issue with doubling cake recipes is that the pan size and shape can really impact the outcome.

If I needed more cake, I would double the batter but cook it in separate pans. There are certain configurations that are interchangeable in terms of round pans and square pans.

I am nit familiar with the recipe. You could make is as a sheet pan in two pans and then just put the two together so it looks like one cake when decorated.
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Ellie7




 
 
    
 

Post Sat, Oct 06 2018, 10:56 pm
I six-timed it once for a giant cake, and it was fine.
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princess_pretty




 
 
    
 

Post Sun, Oct 07 2018, 9:00 am
I do it all the time for years. It’s my go to cake
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omega3




 
 
    
 

Post Sun, Oct 07 2018, 1:03 pm
Thanks all!
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