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Did anyone make the chocolate babka recipe from the Ami Yom



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blueberrypie




 
 
    
 

Post Mon, Oct 08 2018, 7:21 pm
I made it. The steps were pretty easy for a babka and the filling came out really good (filling recipe below). I had a problem with the dough though. It was so sticky that I had to add a ton of flour (probably about 2 cups). Did anyone else have this problem? If you made this recipe, how did it come out? TIA

Last edited by blueberrypie on Mon, Oct 08 2018, 9:57 pm; edited 1 time in total
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studying_torah




 
 
    
 

Post Mon, Oct 08 2018, 9:01 pm
Never made this recipe, but I did read once (maybe it was in tamar ansch's challah book) that instead of using flour in a sticky dough (as that will make it heavier & drier), use some more oil.
Also coating the bowl and dough in oil before it rises might help.
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blueberrypie




 
 
    
 

Post Mon, Oct 08 2018, 9:51 pm
studying_torah wrote:
Never made this recipe, but I did read once (maybe it was in tamar ansch's challah book) that instead of using flour in a sticky dough (as that will make it heavier & drier), use some more oil.
Also coating the bowl and dough in oil before it rises might help.

Thanks, good to know, in this case the dough seemed so off that I'm wondering if I did something wrong, so I'd really like to hear from someone that tried the recipe.
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blueberrypie




 
 
    
 

Post Mon, Oct 08 2018, 9:54 pm
The filling, in case anyone's interested-
3.5 oz bar dark chocolate
1 cup chocolate chips
1 stick margarine
1/2 cup confectionary sugar
1/4 cup unsweetened cocoa powder

Melt chocolate, chocolate chips & margarine, stir occasionally, add sugar & cocoa, wait until cool before spreading
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