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-> Recipe Collection
-> Cakes, Cookies, and Muffins
cookielady
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Sun, Jan 16 2011, 10:48 pm
aidelmaidel wrote: | OP have you made these with butter? I'm making milchig sheva brochas and was thinking to maybe do these milchig with chunks of milchig choclate instead of nuts. | I haven't tried that but it sounds amazing. The original recipe did call for butter. If you do try it let us know how it turns out.
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kidhugger
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Wed, Oct 10 2018, 3:18 pm
Please tell us of you use light brown sugar or dark brown sugar.
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Raisin
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Wed, Oct 10 2018, 4:25 pm
Sadly, our beloved Cookielady is no longer on Imamother. But, I would imagine she meant dark brown sugar for this specific recipe.
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bbhem5
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Wed, Oct 10 2018, 7:03 pm
Raisin wrote: | Sadly, our beloved Cookielady is no longer on Imamother. But, I would imagine she meant dark brown sugar for this specific recipe. |
I just made them with light brown sugar and they are yum! I'm sorry to hear Cookielady is no longer here; I wanted to thank her.
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kidhugger
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Wed, Oct 10 2018, 11:02 pm
Thank you for your help! Wow, that's the end of an era.
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