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Forum
-> Recipe Collection
-> Meat
bargainlover
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 Thu, Oct 11 2018, 1:25 pm
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Does it get nice and soft?
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ra_mom
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Thu, Oct 11 2018, 1:30 pm
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I find that a hunk of meat results in meat that is more moist and tender in the cholent.
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little neshamala
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Thu, Oct 11 2018, 1:33 pm
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I dont know about cubes but when we put the whole kolichel in it becomes insanely soft and delicious. I just scatter it around before serving
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precious
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Thu, Oct 11 2018, 4:45 pm
| little neshamala wrote: | | I dont know about cubes but when we put the whole kolichel in it becomes insanely soft and delicious. I just scatter it around before serving |
Same here
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Cheiny
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Thu, Oct 11 2018, 5:53 pm
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Yes it’s a good choice, but I prefer cheek meat, I find that’s softest.
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