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-> Recipe Collection
-> Dairy & Pareve Meals
artsy
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 Mon, Oct 15 2018, 6:51 pm
If I want to make a casserole with veggies , tofu, etc. (would cheese also work?)
does someone know (I used to have it written down) about how many eggs per package of pasta I would use?
Thanks
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ra_mom
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Mon, Oct 15 2018, 7:00 pm
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Usually (tuna pasta) casseroles are made with cheese, cream and the like rather than eggs. And veggies.
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ez-pass
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Mon, Oct 15 2018, 7:03 pm
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Never heard of using eggs. Just make tufu and veggie srit fry and toss with pasta. Not sure what q casserole is but I make tofu lasagna and tofu with noodles....
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artsy
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Mon, Oct 15 2018, 7:12 pm
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ok I thought it just made everything combine together more and also easy to freeze.
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ra_mom
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Mon, Oct 15 2018, 7:15 pm
| artsy wrote: | | ok I thought it just made everything combine together more and also easy to freeze. |
Should make a good egg noodle kugel.
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oliveoil
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Mon, Oct 15 2018, 8:06 pm
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For kugel I do 1 egg per 3 oz of noodles if that helps at all.
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