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Beef shish kabob



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newbie613




 
 
    
 

Post Wed, Nov 14 2018, 11:27 am
I bought pre-seasoned, on skewers and vacuum packed. To me it looks like it's ready to be put in a sous vide but since I don't have one, any other tips how I can make this? I rather not grill if I don't have to.
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mom!




 
 
    
 

Post Wed, Nov 14 2018, 11:40 am
Suspend over a 9x13, bake on at least 375
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newbie613




 
 
    
 

Post Wed, Nov 14 2018, 11:43 am
daniels mom wrote:
Suspend over a 9x13, bake on at least 375


should there be water in the pan? how long would it need to bake?
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ra_mom




 
 
    
 

Post Wed, Nov 14 2018, 11:51 am
If you have a good broiler that doesn't smoke, you can remove from vacuum pack and broil a few minutes on each side. Otherwise do it on 500.
How do you like your meat, medium, well done?
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newbie613




 
 
    
 

Post Wed, Nov 14 2018, 11:54 am
ra_mom wrote:
If you have a good broiler that doesn't smoke, you can remove from vacuum pack and broil a few minutes on each side. Otherwise do it on 500.
How do you like your meat, medium, well done?


medium well done is exactly how my dh likes it.
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ra_mom




 
 
    
 

Post Wed, Nov 14 2018, 12:04 pm
newbie613 wrote:
medium well done is exactly how my dh likes it.

Probably 5 minutes on each side.

Be aware that you don't know the cut of meat and they may have used a tougher cut because they were counting on sou vide? You can call the butcher to ask.
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