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Forum
-> Household Management
-> Kosher Kitchen
hodeez
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 Thu, Nov 22 2018, 7:16 pm
If I make a potato kugel tonight that I want to be served on Shabbat day, how do I go about it?
Do I cook it fully and freeze it, but then when do I defrost it?
In-laws coming over so would like it to be as yum as possible.
Please guide me!
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oneofakind
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Thu, Nov 22 2018, 7:18 pm
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Mine is fine fully cooked overnight in the fridge.
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ra_mom
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Thu, Nov 22 2018, 7:19 pm
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You can bake it today. Then refrigerate and put it in the oven before shabbos at 200 F with some water on top, and let it stay there until you're ready to serve the next day.
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hodeez
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Thu, Nov 22 2018, 7:33 pm
| ra_mom wrote: | | You can bake it today. Then refrigerate and put it in the oven before shabbos at 200 F with some water on top, and let it stay there until you're ready to serve the next day. |
I can't use my oven on Shabbat what if I just put it on the Plata Shabbat morning?
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hodeez
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Thu, Nov 22 2018, 7:34 pm
| oneofakind wrote: | | Mine is fine fully cooked overnight in the fridge. |
It doesn't get hard?
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flowerpower
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Thu, Nov 22 2018, 8:07 pm
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A lot of people put in in the cholent. It is sooooo good! It tastes like overnight kugal...
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thunderstorm
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Thu, Nov 22 2018, 8:19 pm
| flowerpower wrote: | | A lot of people put in in the cholent. It is sooooo good! It tastes like overnight kugal... |
That's what we do, we wrap it in foil and put it inside the crockpot or pot of Cholent on the top of the Cholent .
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Frumwithallergies
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Thu, Nov 22 2018, 8:44 pm
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Which crockpot is big enough to hold cholent AND a kugel. (and would someone please share this fabulous potato kugel recipe?) TIA
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PinkFridge
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Thu, Nov 22 2018, 10:10 pm
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It's wonderful to have fresh kugel, but if we would only have kugel if I made it erev Shabbos...we'd seldom have kugel. I've made it as early as Wed. and kept it in the fridge till Shabbos. If I make it earlier I freeze it.
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hodeez
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Thu, Nov 22 2018, 11:00 pm
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Thank you everyone for your responses! I'm going to put it in the fridge and put it in the cholent over Shabbat.
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flowerpower
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Thu, Nov 22 2018, 11:11 pm
| hodeez wrote: | | Thank you everyone for your responses! I'm going to put it in the fridge and put it in the cholent over Shabbat. |
You can wrap it in parchment paper before you put it in the cholent.
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hodeez
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Thu, Nov 22 2018, 11:24 pm
| flowerpower wrote: | | You can wrap it in parchment paper before you put it in the cholent. |
Parchment in place of foil?
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bargainlover
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Thu, Nov 22 2018, 11:27 pm
| hodeez wrote: | | Parchment in place of foil? |
Yes! I do it every week. I put a 7 inch round Kugel fully in parchment and take it out shabbos day with a spatula/flipper.
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