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Forum
-> Recipe Collection
-> Kugels and Side Dishes
thunderstorm
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 Tue, Nov 20 2018, 9:18 am
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I bake white rice all the time. I know that when I've tried baking brown rice it didn't work out as well. Can someone please advise me, how long it needs to bake for, what temperature, and what's the ratio of water to rice? TIA
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L25
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Tue, Nov 20 2018, 9:22 am
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if its fleishigs can you sub olive oil?
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mha3484
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Tue, Nov 20 2018, 9:23 am
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I use either olive oil or earth balance depends on what I am in the mood for.
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mha3484
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Tue, Nov 20 2018, 9:25 am
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He also has one for baked barley which is delicious and a nice change from rice.
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Amarante
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Tue, Nov 20 2018, 11:06 am
This is just slightly different than Alton's recipe. I've made it without any oil or butter at times but amount is minimal either way.
Foolproof Oven-baked Brown Rice
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Recipe By: Cooks Illustrated
Serving Size: 4
Ingredients:
1 1/2 Cups cups brown rice
2 1/3 Cups Water
2 teaspoons unsalted butter or oil
1/2 teaspoon salt
Directions:
1. Adjust oven rack to middle position; heat oven to 375 degrees. Spread rice in 8-inch-square glass baking dish.
2. Bring water and butter or oil to boil, covered, in medium saucepan over high heat; once boiling, immediately stir in salt and pour water over rice. Cover baking dish tightly with doubled layer of foil. Bake rice 1 hour, until tender.
3. Remove baking dish from oven and uncover. Fluff rice with dinner fork, then cover dish with clean kitchen towel; let rice stand 5 minutes. Uncover and let rice stand 5 minutes longer; serve immediately.
Notes:
To minimize any loss of water through evaporation, cover the saucepan and use the water as soon as it reaches a boil. An 8-inch ceramic baking dish with a lid may be used instead of the baking dish and foil. To double the recipe, use a 13 by 9-inch baking dish; the baking time need not be increased.
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ra_mom
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Tue, Nov 20 2018, 11:58 am
| thunderstorm wrote: | | I bake white rice all the time. I know that when I've tried baking brown rice it didn't work out as well. Can someone please advise me, how long it needs to bake for, what temperature, and what's the ratio of water to rice? TIA | 1 cup rice
2 cups water
375 for 1 hour
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amother4
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Sun, Nov 25 2018, 12:19 pm
2 cups brown rice
5 cups boiling water
6 tablespoons oil
1 onion, diced
salt and pepper
Preheat oven to 350. Bake for 1 hour and 20 minutes. Fluff rice.
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