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Forum
-> Yom Tov / Holidays
bigmomma
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 Wed, Dec 05 2018, 5:37 am
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Which chocolate works best for chocolate molds?
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Sebastian
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Wed, Dec 05 2018, 5:49 am
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Real chocolate that you would eat. Make sure to keep it in temper
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member
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Wed, Dec 05 2018, 5:55 am
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Big mama, like the previous poster said, anything you'd eat. Forgive me for switching the topic but does anyone know which white chocolate melts nicely and keeps its white color when melted?
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Sebastian
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Wed, Dec 05 2018, 6:18 am
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Member you have to melt is slowly and keep it in temper
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member
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Wed, Dec 05 2018, 6:23 am
| Sebastian wrote: | | Member you have to melt is slowly and keep it in temper |
Thanks, will try.. and do you know which company I could try? I tried yesterday from a good quality company and wasn't melting... maybe cuz was old but doubt it cuz used Rosemarie dark chocolate which was expired (didn't realize I had it for that long) and melted beautifully
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flowerpower
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Wed, Dec 05 2018, 6:25 am
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Shufra is good. I melt in oven on 225. Works well.
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member
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Wed, Dec 05 2018, 6:30 am
| flowerpower wrote: | | Shufra is good. I melt in oven on 225. Works well. |
Thanks, but That's actually the one I used but it wouldn't melt..
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member
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Wed, Dec 05 2018, 6:36 am
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Dunno how to upload a picture of the packaging, (tried, but can't figure out) but it says on wrapping decorating bar, so I imagine it's the type of chocolate that should melt.
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flowerpower
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Wed, Dec 05 2018, 6:45 am
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Interesting. I just used it last night. It was runny and fully melted. I also use Schwartz bittersweet ones( they melt way better than semi sweet).
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