Cholent in crock pot method-recipe

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a1mom!

Thu, Dec 06 2018, 3:52 pm

What's the method in doing this?

Thanks

essie14

Fri, Dec 07 2018, 12:43 am

Dump all ingredients in crock pot. Cook on low for 24 hours.

PinkFridge

Fri, Dec 07 2018, 7:51 am

If you have no objection to plastic, you can use a crockpot bag. You put a few cups of water in the crock, then put in the bag, then put in the cholent. Personally, I put in sauteed onions, the meat, barley, potatoes, seasonings, water, put it on low earlier in the day, taste and adjust before Shabbos.

CYLOR about "bleching" the crockpot. I put a large sheet of aluminum foil between the crock and the heating element. Some people use inverted tuna cans, or balls of foil.

flowerpower

Fri, Dec 07 2018, 10:27 am

I put it on high until the zman. Then I turn it on low.

simcha2

Fri, Dec 07 2018, 11:47 am

Just as a halachic reminder (and you should check with your LOR), the chulent should be either completely uncooked or more than half (some say a third) cooked at the start of shabbat.

MiracleMama

Fri, Dec 07 2018, 12:33 pm

simcha2 wrote:

Just as a halachic reminder (and you should check with your LOR), the chulent should be either completely uncooked or more than half (some say a third) cooked at the start of shabbat.

2/3?
That's what I remember.
But I put mine up raw right before I light, on low, and it comes out great.

simcha2

Fri, Dec 07 2018, 12:41 pm

MiracleMama wrote:

2/3?
That's what I remember.
But I put mine up raw right before I light, on low, and it comes out great.

You could be right. I always put it on right before to avoid the issue. Really, how would I know its half cooked???

dankbar

Sat, Dec 08 2018, 6:09 pm

I put up before zman on hi. Fill up with water. 1/3-1/2 bag of white beans. Some barley. Meat. Kishka. Ketchup. Spices.

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