 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Challah and Breads
wellaways
|
 Tue, Dec 11 2018, 2:56 pm
|
DH and I are 100% bored with my usual challah. I perfected an eggless dough years ago (due to vegan relatives) but now we're both craving doughy eggy bread every Shabbat! I've tried a few random recipes online but the were all meh. My husband really loves really doughy challot, is there a secret to these?! Share your favorite recipes please!!
| |
|
| Back to top |
 0
|
ectomorph
|
Tue, Dec 11 2018, 3:42 pm
|
I make devorah Heller challah recipe. We like doggy egg y too. U can under coook a bit unto its where u like it
| |
|
| Back to top |
1
|
jewishmom6
|
Tue, Dec 11 2018, 4:11 pm
I have a recipe that my husband looves. Any other recipe I try he votes for my usual one. its more to the sweet side and is pretty doughy. not sure what you mean by eggy. its something like this. let me know if you want the recipe.
2 C warm/hot water - 110
3 pck of quick rise yeas
1/2 C Sugar - (I put in 1 C. being that we like sweeter challah)
Mix the above until bubbling
in the meantime mix
2 eggs
1/2 C oil
1 T. salt (a little less)
6-7 C flour - add a little at a time until it gets a nice consistency
**let rise for 1 1/2 hrs. punch down after 1/2 hr.
I shape and freeze. I bake fresh on friday and sometime I put on cinn and sugar instead of seeds.
| |
|
| Back to top |
0
|
OliveBranch
|
Tue, Dec 11 2018, 4:34 pm
| wellaways wrote: | | DH and I are 100% bored with my usual challah. I perfected an eggless dough years ago (due to vegan relatives) but now we're both craving doughy eggy bread every Shabbat! I've tried a few random recipes online but the were all meh. My husband really loves really doughy challot, is there a secret to these?! Share your favorite recipes please!! |
I'm actually looking for an eggless challah. Can you please post your recipe.
| |
|
| Back to top |
0
|
Rivka10
|
Thu, Oct 17 2019, 1:04 am
I usually make my batch small, but it's doughy challah:
4-5 C flour
1 C Warm water
1 T yeast
1/4 C sugar
1/4 C oil
1 egg
Combine warm water and yeast with 1 t sugar, stir, let sit until risen (about 10 minutes). Add egg, oil, and sugar. Mix. Add flour in parts until you are able to knead the bread. Knead ten minutes or until smooth consistency, adding flour as needed. Oil dough, cover, and put in a warm place for 4 hours. Shape, rise 10 minutes, egg top, and bake at 350 until golden.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
