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-> Household Management
-> Kosher Kitchen
thanks
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 Fri, Dec 21 2018, 8:28 am
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Was there any oil or salt on it? Was it covered?
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octopus
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Fri, Dec 21 2018, 8:32 am
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I'm not a rav, but I think halachiclly it's a problem. And health-wise onions absorb bacteria. So I wouldn't use it.
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amother
Purple
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Fri, Dec 21 2018, 8:46 am
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That's what I thought. Justed wasn't sure. Thanks
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ra_mom
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Fri, Dec 21 2018, 9:08 am
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Not allowed halachikly if it didn't have the salt or oil.
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amother
Firebrick
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Fri, Dec 21 2018, 9:47 am
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I'm curious to know why someone would do this? Even if you don't know halacha, wouldn't you be concerned about spoilage and attracting bugs? Do people really leave perishable food, which all produce is once it's cut, out on their counter overnight? Why wouldn't you at least put it in the fridge, preferably in a covered container?
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amother
Rose
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Fri, Dec 21 2018, 9:49 am
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My MIL leaves practically everything out on the counter overnight!!! I started not eating certain things.
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smile18
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Fri, Dec 21 2018, 10:51 am
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Once you cut off the bottom of an onion you are not allowed halacha wise to leave it overnight except if you add oil or salt
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ra_mom
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Fri, Dec 21 2018, 1:21 pm
| amother wrote: | | I'm curious to know why someone would do this? Even if you don't know halacha, wouldn't you be concerned about spoilage and attracting bugs? Do people really leave perishable food, which all produce is once it's cut, out on their counter overnight? Why wouldn't you at least put it in the fridge, preferably in a covered container? |
Because they forgot to put it away and fell asleep?
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