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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats For Supper Tonight-Honest!
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DVOM




 
 
    
 

Post Thu, Jan 10 2019, 7:42 pm
Fresh pita with whatever you want. Most dipped into bowls of zaatar dip. Plain greek yogurt with maple syrup. Tomato and cuce salad (no one ate this except my husband and my three year old who will eat anything). Fiber one cereal mixed with PB and marshmallow fluff for dessert. One kid only ate dessert. Oh well.

I ate eggs, rice cakes, and halvah. Yumm!
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r1




 
 
    
 

Post Thu, Jan 10 2019, 8:09 pm
This thread and all the ‘no excuse’ thread really motivated me- made supper every night this week!

Tonight was salmon/ sugar snap peas/ sweet potato rounds

we also had chicken/ rice / veggies in a pan. Sliders and hot dogs with buns on Sunday for Rosh Chodesh. Salmon another night with green beans and steak with asparagus.
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tigerwife




 
 
    
 

Post Thu, Jan 10 2019, 8:12 pm
ra_mom wrote:
Eggplant parm?


I ended up making eggs for the kids, and DH is getting take out for us both now 😂 this is after eating a few bowls of soup...
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simba




 
 
    
 

Post Thu, Jan 10 2019, 8:21 pm
Happy Thursday! Mac n’ cheese.
DH isn’t home until later so I’m off the hook.
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pizza4




 
 
    
 

Post Thu, Jan 10 2019, 9:00 pm
Homemade pizza, salad. Was going to make a milchig soup but didn't happen, I sometimes make one Thursday and keep the rest for melava malka.
2 kids refused to taste the pizza and had cereal and milk.
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pizza4




 
 
    
 

Post Thu, Jan 10 2019, 9:01 pm
DVOM wrote:
Fresh pita with whatever you want. Most dipped into bowls of zaatar dip. Plain greek yogurt with maple syrup. Tomato and cuce salad (no one ate this except my husband and my three year old who will eat anything). Fiber one cereal mixed with PB and marshmallow fluff for dessert. One kid only ate dessert. Oh well.

I ate eggs, rice cakes, and halvah. Yumm!


I tried making pita, it didn't come out so amazing. Would you post how you make yours?
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icebreaker




 
 
    
 

Post Thu, Jan 10 2019, 9:25 pm
Sheet pan nachos lol.
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N'sMom




 
 
    
 

Post Thu, Jan 10 2019, 9:34 pm
Turkey meatballs and veggies on brown rice, baked apples for dessert.
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anonymrs




 
 
    
 

Post Thu, Jan 10 2019, 10:15 pm
We had easy supper tonight - broiled chicken, baked rice, and broccoli.
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allthingsblue




 
 
    
 

Post Thu, Jan 10 2019, 10:18 pm
QueenBee3 wrote:
Please share😊
Looking for one pan dinners!


There is a recipe for one pan chicken lo mein on kosher.com. Google it. (I think you have to cook the lo mein in a separate pot though.)
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debsey




 
 
    
 

Post Thu, Jan 10 2019, 11:06 pm
pizza and french fries for the kids
greek salad

For me, big omelette with leftover slightly wilted spinach, red onions, 2 eggs, and the rest of the package of beef fry that I used for a recipe for shabbos.

Husband - "sweet and heavy" chulent from local grocery store (HOW this guy eats that stuff, I have no idea. It's a heart attack on a plate.)

adult daughter had leftover chicken in a big salad.

older teenage son had BOTH the pizza/salad AND the sweet and heavy chulent (not at the same time. Older son tends to have supper number one and then supper number two....three....four etc. I really want his metabolism!)
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DVOM




 
 
    
 

Post Thu, Jan 10 2019, 11:06 pm
pizza4 wrote:
I tried making pita, it didn't come out so amazing. Would you post how you make yours?


Sure! You go to the grocery store, head to the bread isle, select pita package, bring home, warm in toaster oven, and serve😋
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Blue jay




 
 
    
 

Post Fri, Jan 11 2019, 2:11 pm
boysrus wrote:
its actually super easy really, because I kind of cheat, I use canned beans Smile

saute an onion and two cloves of garlic for 2 mins, add 4 tsp chili powder, one 29oz can tomato sauce and half can full of water. Pour in 6 cans of beans, eg kidney beans, black beans, roman beans,canneloni beans etc. Add 8oz frozen corn or 1 can corn. add salt, a little pepper too. can also add one chopped red pepper if liked.

Bring to boil, simmer for at least 30 mins. mash up the beans a bit with a potato masher, it thickens the soup a bit.
always tastes better after a day or two (if it lasts that long!)
u can serve it as a soup or over rice


Thank you! Sounds delicious!
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Blue jay




 
 
    
 

Post Fri, Jan 11 2019, 2:12 pm
allthingsblue wrote:
There is a recipe for one pan chicken lo mein on kosher.com. Google it. (I think you have to cook the lo mein in a separate pot though.)


Okay thank you!
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Blue jay




 
 
    
 

Post Fri, Jan 11 2019, 2:15 pm
Tonite shabbos chili 🌶! With corn tortillas and fajita bread and broccoli
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Amalia




 
 
    
 

Post Sun, Jan 13 2019, 9:30 am
Bump
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boysrus




 
 
    
 

Post Sun, Jan 13 2019, 11:53 am
split pea soup,
chicken stir fry
rice
broccoli
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allthingsblue




 
 
    
 

Post Sun, Jan 13 2019, 12:05 pm
Chicken soup
Cornish hen
Cucumber salad
Deli salad
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ra_mom




 
 
    
 

Post Sun, Jan 13 2019, 4:23 pm
Grilled chicken, roasted beets & sweets, over green salad.
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simba




 
 
    
 

Post Sun, Jan 13 2019, 4:27 pm
So far: butternut squash soup is made. Is that enough?

Updated to add that I ended up warming up leftover shabbos meat (that I diced to stretch!) with the plain paste from Friday afternoon.. spiced it with some bone sucking sauce and frozen garlic cubes and served it with a poached egg on top and sprinkled with dry parsley! Walla!


Last edited by simba on Sun, Jan 13 2019, 9:19 pm; edited 1 time in total
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