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Forum -> Recipe Collection -> Shabbos and Supper menus
Potatoes for tshulent?



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smile




 
 
    
 

Post Sun, Jan 13 2019, 1:17 pm
I am in the UK, which potatoes are the best for tshulent or even roast potatoes?
Many I use are breaking up or become mashed intead of keeping their form.
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thunderstorm




 
 
    
 

Post Sun, Jan 13 2019, 1:19 pm
I find that red potatoes are the best not to break apart.
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myself




 
 
    
 

Post Sun, Jan 13 2019, 1:21 pm
Have you tried white potatoes?
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watergirl




 
 
    
 

Post Sun, Jan 13 2019, 1:27 pm
Honestly the best in our experince are the canned potatos.
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smile




 
 
    
 

Post Sun, Jan 13 2019, 1:33 pm
I tried white potatoes and they started breaking too 🤷🏻‍♀️.
Never tried the red ones. What's their difference to normal ones?
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sub




 
 
    
 

Post Sun, Jan 13 2019, 2:31 pm
Do you have the yellow ones? Those seem to be the firmest. Also try putting them whole and on top.
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thunderstorm




 
 
    
 

Post Sun, Jan 13 2019, 2:45 pm
smile wrote:
I tried white potatoes and they started breaking too 🤷🏻‍♀️.
Never tried the red ones. What's their difference to normal ones?

They don't become too soft. They are often used in Potatoe salad since they stay firm and don't break apart. For example you can't make mashed potatoes out of red potatoes.
I buy the bigger red potatoes for Cholent , not the mini ones. And peel them. Often red potatoes are cooked with the peels on, but in Cholent it tastes better without the peels. (Ive tried it both ways)
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smile




 
 
    
 

Post Sun, Jan 13 2019, 2:58 pm
thunderstorm wrote:
They don't become too soft. They are often used in Potatoe salad since they stay firm and don't break apart. For example you can't make mashed potatoes out of red potatoes.
I buy the bigger red potatoes for Cholent , not the mini ones. And peel them. Often red potatoes are cooked with the peels on, but in Cholent it tastes better without the peels. (Ive tried it both ways)


Thank you will have to try it.
Can I also use the red ones for roast potatoes?
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