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Forum
-> Household Management
-> Kosher Kitchen
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amother
Yellow
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 Wed, Jan 23 2019, 11:01 am
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I boil or bake it for 1.5-2 hours and its always pink inside. Is that raw? Should I cook it longer?
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ShishKabob
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Wed, Jan 23 2019, 11:05 am
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I do mine for 2 hours, it says it on the package. I don't think it should be raw after that.
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amother
Taupe
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Wed, Jan 23 2019, 11:29 am
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Even raw gefilta fish is not pink. What fish are you using?
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dankbar
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Wed, Jan 23 2019, 1:35 pm
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Pink gefilte dishes is made from salmon lol
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amother
Pearl
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Wed, Jan 23 2019, 6:48 pm
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Some brands are pink especially the cheaper ones.
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amother
Yellow
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Wed, Jan 23 2019, 8:53 pm
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Its Chef Tzhali. Never heard of it till I moved out of town.
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Hashem_Yaazor
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Wed, Jan 23 2019, 9:03 pm
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I'm sure it's the brand. Nothing to do with being raw. If you like it, don't worry about the color.
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