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Forum
-> Household Management
-> Kosher Kitchen
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amother
Mint
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 Mon, Jan 28 2019, 4:32 pm
My Chocolate Chip Cookie batter isnt batter, its more piece-y crumble. I must have added too much flour.
How do I fix it?
Add an egg? Add water?
Any special technique?
I know solids have to be mixed last, so Im thinking to add an egg to half the batter and then combine the wetter batter with the drier batter.
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allthingsblue
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Mon, Jan 28 2019, 4:33 pm
Did you use oil?
I recently used a different brand oil than usual and the batter was terrible.
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amother
Maroon
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Mon, Jan 28 2019, 4:35 pm
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I would just add a drop more water... slowly, so it’s not too much otherwise the dough will get too sticky
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Iymnok
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Mon, Jan 28 2019, 4:36 pm
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What’s your recipe? Maybe it needs some tweaking. The order May made a difference.
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chanie18
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Mon, Jan 28 2019, 4:40 pm
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Smush it into a 9x13 and make bars instead of cookies? Could be yummy! Use it as a pie base if it gets too crumbly
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