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-> Recipe Collection
-> Meat
corolla
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Mon, Jan 28 2019, 1:28 pm
I'm super inexperienced with meat. What's the best glaze for mock short ribs? I would prefer to use my Instant Pot since the meat comes out unbelievably melty in under and hour. Any suggestions?
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corolla
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Mon, Jan 28 2019, 2:04 pm
Looks delicious! Thank you!
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etky
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Tue, Jan 29 2019, 3:17 am
Could someone explain to me what exactly short ribs are?
What are mock short ribs?
Is it the same cut as flanken?
TIA
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