 |
|
 |
 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
|
amother
Seafoam
|
 Thu, Feb 07 2019, 12:50 pm
I have too much broiled liver ( joking it’s never too much but..)
I would like to freeze it for a different week. Am I better off sautéeing it with onions and then freezing or rather freeze plain and sautée when defrosted?
| |
|
| Back to top |
 0
|
|
amother
Coffee
|
Thu, Feb 07 2019, 12:53 pm
|
Neither. Liver really doesn't do well in the freezer. Sauteed liver can stay good in the fridge for a week, so I'd just save it in the fridge for next Shabbos.
| |
|
| Back to top |
1
|
rachelmom1
|
Thu, Feb 07 2019, 12:53 pm
|
I freeze the broiled packages I buy from the store. They taste the same to me.
| |
|
| Back to top |
1
|
|
amother
Copper
|
Thu, Feb 07 2019, 12:55 pm
|
Liver does not freeze well. It gets crumbly and tastes watery.
| |
|
| Back to top |
2
|
dankbar
|
Thu, Feb 07 2019, 12:56 pm
|
You can turn it into chopped liver after frozen
| |
|
| Back to top |
0
|
|
amother
Lawngreen
|
Thu, Feb 07 2019, 1:43 pm
|
I asked my butcher about it b4 this past pesach. (I wanted liver for shabbos but the butcher would be closed). He said to sautee and then freeze. It was very good. If you freeze it b4 cooking it will become crumbly. Lately I cook for 2 weeks and leave it in back of the fridge. I always thought it spoils after a few days but some 'balabustas' I know do it.
| |
|
| Back to top |
1
|
|
amother
Wine
|
Thu, Feb 07 2019, 1:55 pm
|
I have frozen Sauteed liver. It was totally fine. I warmed it before serving.
| |
|
| Back to top |
0
|
|
amother
Seafoam
|
Thu, Feb 07 2019, 2:45 pm
| amother wrote: | | I have frozen Sauteed liver. It was totally fine. I warmed it before serving. |
Thank you- I wanna do it cuz it makes such a mess each time.
| |
|
| Back to top |
0
|
yksraya
|
Thu, Feb 07 2019, 3:05 pm
I always freeze sauted liver. It freezes just fine.
I've heard ppl say liver does not freeze well unless it's chopped. However I've decided to try anyway, Bh with great results. I use only a tiny bit every wk. Only dh eats it with eggs on shabbos. So it's just easier to freeze in small ziplock baggies.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Freezing challah in bags
|
0 |
Wed, Apr 17 2024, 6:54 pm  |
|
|
Freezing cooked gefilte fish?
|
5 |
Fri, Apr 12 2024, 12:18 pm |
|
|
Freezing food for Pesach 101
|
2 |
Fri, Apr 05 2024, 12:57 pm |
|
|
Raw chicken liver in fridge since wed
|
9 |
Sun, Mar 31 2024, 10:54 am |
|
|
Help how do I make liver??
|
10 |
Thu, Mar 28 2024, 8:47 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
