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amother
Pearl
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 Fri, Feb 08 2019, 2:01 pm
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Put cholent up before work. Came home and realized that I forgot to turn it on. The water was cold. Can I still use the meat or should I make a new one
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SS6099
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Fri, Feb 08 2019, 2:30 pm
Was it still cold when you got back? Was the meat frozen or fresh?
If not cold anymore, I would toss it.
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Cheiny
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Fri, Feb 08 2019, 4:10 pm
| amother wrote: | | Put cholent up before work. Came home and realized that I forgot to turn it on. The water was cold. Can I still use the meat or should I make a new one |
You put it up with us morning, just a few hrs ago? Then it’s fine. It’s not 90 degrees out, I’m sure your house wasn’t hot...
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