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Forum
-> Household Management
-> Kosher Kitchen
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amother
Saddlebrown
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 Tue, Feb 19 2019, 4:00 am
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Can I slice and layer the potatoes with sauce in a pan now, to bake later? Or will the potatoes become soggy and liquid separate?
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amother
Scarlet
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Tue, Feb 19 2019, 6:19 am
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The potatoes will probably turn brown if not baked right away
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amother
Saddlebrown
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Tue, Feb 19 2019, 7:01 am
| amother wrote: | | The potatoes will probably turn brown if not baked right away |
I'm using Yukon gold potatoes which don't really brown. But I didn't end up having enough time to prepare this morning, so I couldn't cut them in advance after all. 
I'd still like to know for next time though.
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Chayalle
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Tue, Feb 19 2019, 7:17 am
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I don't think potatoes freeze well.
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amother
Saddlebrown
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Tue, Feb 19 2019, 7:34 am
| Chayalle wrote: | | I don't think potatoes freeze well. |
I just meant slicing and saucing the potatoes the night before or the morning of and then baking when I come home.
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amother
Mistyrose
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Tue, Feb 19 2019, 7:39 am
I have frozen scalloped potatoes. I froze it fully cooked. Stuck it in the oven fully frozen and covered on 350 for a long time, then I uncovered to get to liquid out . Again for a long time...
It actually tasted better defrosted . Was delish
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mommyla
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Tue, Feb 19 2019, 7:44 am
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I prep potatoes in advance and put them in the pan with water. You can prep the sauce separately and then assemble right before baking.
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amother
Coffee
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Tue, Feb 19 2019, 1:08 pm
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Any good recipes for scalloped potatoes. Especially the recipe that someone mentioned that they froze.
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