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Forum
-> Recipe Collection
-> Challah and Breads
a1mom!
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Tue, Mar 05 2019, 1:25 pm
Made a dough but want to leave the baking till tomorrow...
Will it spoil it?
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Raisin
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Tue, Mar 05 2019, 1:27 pm
yes I do it often. Slightly different taste but good.
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Rivka10
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Wed, Oct 16 2019, 9:56 pm
Yes, I do it for a slow rise when I'm busy. I haven't noticed much difference.
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seeker
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Wed, Oct 16 2019, 10:01 pm
Totally fine. Put it in fridge before rising, or punch it down well before putting it in. Let it get to room temperature before shaping.
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