Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Pesach Recipes
Homemade Mayonnaise



Post new topic   Reply to topic View latest: 24h 48h 72h

smile




 
 
    
 

Post Sun, Mar 17 2019, 2:45 pm
Exact recipe please?
Back to top

yOungM0mmy




 
 
    
 

Post Sun, Mar 17 2019, 2:48 pm
1 c oil, 1 egg, 1 tbsp lemon juice, 1 tsp salt. Place all into cup or jar, stick stick blender in at the bottom. Turn on, slowly lift to the top, by the time you get to the top (less than 10 seconds) perfect mayo
Back to top

thanks




 
 
    
 

Post Sun, Mar 17 2019, 2:50 pm
I can post it when I find it. In the meantime, I just want to post a great tip.
To add the oil slowly, put it in a plastic cup in the feeding tube of your food processor. Then poke a hole and let it drip in while the food processor is on with the s-blade.
Back to top

Metukah




 
 
    
 

Post Sun, Mar 17 2019, 3:06 pm
yOungM0mmy wrote:
1 c oil, 1 egg, 1 tbsp lemon juice, 1 tsp salt. Place all into cup or jar, stick stick blender in at the bottom. Turn on, slowly lift to the top, by the time you get to the top (less than 10 seconds) perfect mayo


This is the recipe I use. Best ever. I also add one tblsp sugar though.

If you don't use a stick blender, start with all the ingredients besides for the oil and lemon juice and add oil slowly. Stick blender is best though. My Mayo comes out stiffer than store bought.
Back to top

cbg




 
 
    
 

Post Thu, Mar 28 2019, 6:08 pm
Made with a stick blender is super easy and super fast
https://m.youtube.com/watch?v=-CVYVFj1vmQ
Back to top

ladYdI




 
 
    
 

Post Thu, Mar 28 2019, 7:07 pm
https://www.kosher.com/shows/v.....oking
Kosher.com has this video
Back to top

Chana Miriam S




 
 
    
 

Post Fri, Apr 19 2019, 1:49 am
2 egg yolks
1cup avocado oil or beef talloe(yes, I do that)
1 tbsp pickle juice, vinegar or lemon juice
Salt to taste

Stick blender technique
I inevitably add garlic to my mayo. Because yum.
Back to top

FranticFrummie




 
 
    
 

Post Fri, Apr 19 2019, 7:00 am
My number one tip, is MAKE SURE THE EGG IS AT ROOM TEMPERATURE! I find this makes the biggest difference. My mayo used to be a total failure every single time, until I learned this.

With a stick blender, you don't have to drizzle in the oil. Just dump it in with the egg and go. I use a container with tall sides, which seems to work the best.

Everyone likes a different flavor of mayo. Some use vinegar, some lemon juice, or a bit of each. Some like garlic or onion salt, some like sugar, some not. Taste as you go along, and see what works best for you.

You can even be extra fancy and add fresh herbs. I use lots of lemon juice, a whole bunch of dill, 2 cloves of garlic, and a dash of black pepper. Salt to taste. This is amazing on potato salad, and on salmon.

Any mayo that is watered down can work as a salad dressing. A thick mayo makes great dip for matza if you do gebrokts.
Back to top

ladYdI




 
 
    
 

Post Fri, Apr 17 2020, 2:19 am
https://www.instagram.com/p/B-.....sheet
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Pesach Recipes

Related Topics Replies Last Post
How early can I pack my homemade peanut chews for Purim?
by amother
7 Mon, Mar 11 2024, 11:14 am View last post
[ Poll ] S/O do you throw out homemade MM?
by mfb
58 Sun, Mar 10 2024, 5:56 pm View last post
Homemade shalach manus - bal tashchis
by amother
82 Fri, Mar 08 2024, 1:51 pm View last post
Homemade Iced Coffee for MM
by amother
38 Fri, Mar 08 2024, 12:57 pm View last post
ISO Homemade bread/rolls recipe
by amother
2 Thu, Feb 22 2024, 7:20 pm View last post