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Forum -> Household Management -> Kosher Kitchen

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heidi

Thu, Mar 21 2019, 2:01 am

I'm making sesame chicken for seuda. Batter fried chicken and then covered in sauce. Should I serve sauce as a dip and then the chicken will stay crispy? Or is the whole point to mix it all together?

mochamix18

Thu, Mar 21 2019, 2:12 am

With sesame chicken the point is to mix it all together seven though you fry the chicken first. It’s not really a crispy recipe

FranticFrummie

Thu, Mar 21 2019, 9:41 am

Don't mix until you are just ready to serve. Then you'll have the best of both.

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