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Forum -> Recipe Collection -> Dairy & Pareve Meals
Oven ready lasagna



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Learning




 
 
    
 

Post Mon, Mar 25 2019, 4:24 pm
I want to make lasagna. How much cheese and cottage cheese(I have ricotta instead of cottage). I always follow a recipe And it has too much sauce. I use lasagna noodles oven ready no cook.
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ra_mom




 
 
    
 

Post Mon, Mar 25 2019, 4:33 pm
I love these amounts

https://www.imamother.com/foru.....art=0
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chaya35




 
 
    
 

Post Mon, Mar 25 2019, 5:44 pm
busy in brooklyns quick & easy lasagna
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Learning




 
 
    
 

Post Mon, Mar 25 2019, 6:13 pm
Thank you. What does it mean when it says one packe mozzarella cheese? How many ounces? 8 ounces or 32?
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Learning




 
 
    
 

Post Mon, Mar 25 2019, 6:39 pm
chaya35 wrote:
busy in brooklyns quick & easy lasagna

Thank you. The recipe says to cook it covered until it’s bubbly. How do you know how long to cook.
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paperflowers




 
 
    
 

Post Mon, Mar 25 2019, 6:43 pm
I use regular lasagna noodles and put them straight in the oven. 1 hour at 400. If I’m using “oven ready” I put it in for 45 minutes
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Learning




 
 
    
 

Post Mon, Mar 25 2019, 6:44 pm
paperflowers wrote:
I use regular lasagna noodles and put them straight in the oven. 1 hour at 400. If I’m using “oven ready” I put it in for 45 minutes

Thank you.
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familyfirst




 
 
    
 

Post Mon, Mar 25 2019, 7:21 pm
Wait-
Some regular lasagna noodles really must be precooked. They are too thick.
Some companies make thinner noodles. I'd experiment and definitely add some water to the pan before baking.
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paperflowers




 
 
    
 

Post Mon, Mar 25 2019, 7:24 pm
familyfirst wrote:
Wait-
Some regular lasagna noodles really must be precooked. They are too thick.
Some companies make thinner noodles. I'd experiment and definitely add some water to the pan before baking.


Oh yeah! I always add water to the pan! Just a little around the sides.
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Learning




 
 
    
 

Post Mon, Mar 25 2019, 7:56 pm
I made the lasagna with oven ready noodles. It came out great. Thank you. I used the busy in Brooklyn recipe.
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