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-> Recipe Collection
-> Pesach Recipes
mlc
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 Mon, Mar 11 2019, 5:02 pm
Exciting that these pesach threads are starting now!
I was thinking maybe I would make a pot roast instead of a mock cholent.
I’ve made chuck roasts before but never slow cooked overnight. Has anyone done this?
Would appreciate any recipes or tips!
Thank you!
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ra_mom
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Mon, Mar 11 2019, 5:03 pm
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I haven't had good results when cooked for longer than 10 hours.
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mlc
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Mon, Mar 11 2019, 5:12 pm
| ra_mom wrote: | | I haven't had good results when cooked for longer than 10 hours. |
Thanks for the feedback! Was wondering if it was possible
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summer0808
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Sun, Mar 31 2019, 12:05 pm
I've done successfully middle chuck for a yomtov morning.
layer sliced onions, meat, onions, meat. spice rub each piece of meat. you must have two layers or it will dry out. I actually put it up really late because it's y't so I didnt have to put in before zman, so do right before licht bentchen.
I have a 5qt crockpot that inserts into the crockpot. I leave it on low.
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mlc
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Sun, Mar 31 2019, 12:23 pm
| summer0808 wrote: | I've done successfully middle chuck for a yomtov morning.
layer sliced onions, meat, onions, meat. spice rub each piece of meat. you must have two layers or it will dry out. I actually put it up really late because it's y't so I didnt have to put in before zman, so do right before licht bentchen.
I have a 5qt crockpot that inserts into the crockpot. I leave it on low. |
Yay! Will try! Approx how many lb was the meat you used?
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