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Forum
-> Recipe Collection
-> Meat
Chana Miriam S
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 Wed, Apr 10 2019, 10:04 pm
| Squishy wrote: | It cooks better when it is together. Even when reheating, it's better to keep the meat together. Too bad you can't use seen electric knife.
Some butchers will slice for you after it is cooked if they know you well. |
I hate to sound so frum, but no way would I shop at a butcher who let you do that.
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cbg
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Wed, Apr 10 2019, 11:36 pm
I sometimes use shank that’s been cut into 3/4-1 inch medallions
Season and sear the medallions (you can freeze at this point)
Then I make a tomato base sauce or mushroom and onion
Pour it on top and cook low and slow
300 for 11/2 hrs.
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