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Forum -> Household Management -> Kosher Kitchen
Oven cholent



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amother
OP


 

Post Sun, Apr 14 2019, 2:14 am
I don't have a crockpot for pesach and I haven't made a cholent without it in a long time. I think I would like to make one in the oven for shabbos lunch (first day of yt). Can anyone give me some guidelines? How much water? How hot should I leave the oven? Etc.
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ces




 
 
    
 

Post Sun, Apr 14 2019, 3:39 am
amother [ OP ] wrote:
I don't have a crockpot for pesach and I haven't made a cholent without it in a long time. I think I would like to make one in the oven for shabbos lunch (first day of yt). Can anyone give me some guidelines? How much water? How hot should I leave the oven? Etc.


I've done this a few times. Cook it on 350 before Shabbos, then leave on 225 (iirc) over Shabbos. Put in a lot of water just before Shabbos so it doesn't dry out. Other than that, just use your regular recipe.
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amother
OP


 

Post Sun, Apr 14 2019, 8:51 am
ces wrote:
Put in a lot of water just before Shabbos so it doesn't dry out.

Any guidelines for how much water?
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nicole81




 
 
    
 

Post Sun, Apr 14 2019, 9:14 am
amother [ OP ] wrote:
Any guidelines for how much water?


I make it in a 9x13 and just fill the water all the way to the top.
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sky




 
 
    
 

Post Sun, Apr 14 2019, 9:23 am
nicole81 wrote:
I make it in a 9x13 and just fill the water all the way to the top.

I do the same. I fill it - cover very tightly and I don’t open it again until we serve it.
If we are more people I’ll use a roaster pan. But whatever the size I fill with ingredients and then fill with water.
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