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-> Pesach Recipes
Mevater
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 Mon, Apr 15 2019, 4:36 pm
I think the only difference is that Almond Flour has no skin.
It would definitely change the color, but would it change the texture of what anyone is making?
Are they about the same price by weight?
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ra_mom
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Mon, Apr 15 2019, 4:37 pm
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No I used almond flour for my ground nuts recipe and they came out very compact.
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Mevater
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Mon, Apr 15 2019, 4:47 pm
| ra_mom wrote: | | No I used almond flour for my ground nuts recipe and they came out very compact. |
Thats interesting because recipes give cup measurements for bakes goods with almonds,
so youd think a cup of either would yield the same size.
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ra_mom
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Mon, Apr 15 2019, 4:48 pm
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Bigger pieces make for air-ier measurements.
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