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Forum
-> Yom Tov / Holidays
-> Pesach
cinnamon
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 Wed, Apr 17 2019, 1:08 am
Anyone have a good recipe please?
Also what type and size of pan do you use?
TIA!
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groisamomma
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Wed, Apr 17 2019, 1:57 am
I use a crepe maker for lukshen because it turns out the thinnest and most similar to real noodles. Otherwise I feel like I'm eating scrambled eggs in soup. For blintzes I make slightly thicker crepes in a small non-stick frying pan.
Eggs, oil, potato starch, water, kosher salt. I'm on the couch but I'm sure someone here can chime in with exact amounts.
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cinnamon
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Wed, Apr 17 2019, 2:32 pm
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Bump. I know you guys have a recipe....
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MiracleMama
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Wed, Apr 17 2019, 2:44 pm
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My mother's recipe is just egg, slightly thinned with a drop of water, and a pinch of salt. She makes them in a plain old oiled frying pan and they come out almost paper thin and perfect. When I do it it looks like an omelet. It isn't the recipe so much as the skill level, lol!
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cinnamon
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Wed, Apr 17 2019, 2:53 pm
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Still I need a recipe to start with and build up my skill...
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Fast Forward
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Wed, Apr 17 2019, 4:12 pm
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6 eggs, a quarter cup of potato starch dissolved in a half a cup of water and a little salt. Mix well. Heat a little bit of oil in a frying pan. When the pan is hot, add a little of the egg mixture and swirl it till the entire frying pan surface is covered with the egg. Fry for a minute or two until it is slightly brown and then flip it over to the other side for another minute or two. You may need to add oil as you go along. I may try it with the cooking spray this year instead of using the oil.
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cinnamon
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Wed, Apr 17 2019, 4:18 pm
Thank you!
My mom always made such a big deal out of making the pesach lukshen I'm a little intimidated.
Wish me luck 
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Fast Forward
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Wed, Apr 17 2019, 4:25 pm
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It really is not that big a deal. Don't be nervous. Making the pesach lokshen has been my job since I was a teenager. I am now BH a grandmother and have been making them for years. Put up a couple of frying pans at a time and it will go much quicker. I make enough for both sedarim. I would say the six eggs will be enough for eight people. I double the recipe for the two nights.
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amother
Lightpink
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Mon, Apr 15 2024, 1:31 am
What can I use to mix crepe batter? Mixer? Immersion blender? Whisk? Fork?
What do people use as I want to buy simplest, least expensive thing
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amother
Lightpink
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Wed, Apr 17 2024, 1:12 pm
Bump.
What is best way to mix this batter?
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amother
Saddlebrown
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Wed, Apr 17 2024, 2:20 pm
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Iymnok
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Wed, Apr 17 2024, 2:23 pm
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A wisk. A hand mixer or blender makes too many bubbles. Bubbles are holes.
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amother
Saddlebrown
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Wed, Apr 17 2024, 2:26 pm
| Iymnok wrote: | | A wisk. A hand mixer or blender makes too many bubbles. Bubbles are holes. |
The bubbles disappear within seconds, in my experience.
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Iymnok
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Wed, Apr 17 2024, 2:36 pm
You notice if you're making blinzes.
5 eggs
1 cup water
1/2 cup potato starch
1t salt
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