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mashcsch
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 Mon, Oct 28 2013, 9:50 pm
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Does anyone know how/if I can make pepper steak in a crock pot?
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INSPIREME
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Mon, Oct 28 2013, 9:51 pm
I've done it - it comes out perfectly the same. Use the same ingredients and cook on low for a few hours.
(You could have called and asked...)
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ra_mom
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Mon, Oct 28 2013, 9:52 pm
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I do it with a london broil and slice it once cooked.
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mashcsch
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Mon, Oct 28 2013, 9:56 pm
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Thanks inspireme. How long can I cook it for?High or low? Do I have to brown the meat first? Thanks for your response ra_mom, I always get excited when you post in the recipe section. I have pepper steak meat defrosted. Why would you use a london broil instead of pepper steak?
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ra_mom
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Mon, Oct 28 2013, 9:58 pm
| mashcsch wrote: | | Thanks inspireme. How long can I cook it for?High or low? Do I have to brown the meat first? Thanks for your response ra_mom, I always get excited when you post in the recipe section. I have pepper steak meat defrosted. Why would you use a london broil instead of pepper steak? | I find the sliced pepper steak sometimes dries out.
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INSPIREME
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Mon, Oct 28 2013, 10:00 pm
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Don't need to brown the meat first...Cook on low for about 6 hours. (Don't blame me if it does not work. It worked for me. It was the only crock pot supper that my family really liked)
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mashcsch
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Mon, Oct 28 2013, 10:03 pm
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And you put the vegetables in at the same time or add in later? Thinking of doing broccoli and baby corn.
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INSPIREME
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Mon, Oct 28 2013, 10:04 pm
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I did peppers and onions, but they do get very soft and mushy. If you want some crunch, you would need to add them later
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Lizajen
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Thu, Apr 18 2019, 9:18 am
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Do you have a recipe for pepper steak in crock pot without soy sauce and without anything chometz gamur? Thanx so much!
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aricelli
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Thu, Apr 18 2019, 9:35 am
| ra_mom wrote: | | I do it with a london broil and slice it once cooked. |
Can it be hot when sliced? It wont fall apart?
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Lizajen
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Thu, Apr 18 2019, 3:28 pm
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Bump. Anyone have a recipe that’s not chometz gamur?
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ra_mom
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Thu, Apr 18 2019, 3:57 pm
| aricelli wrote: | | Can it be hot when sliced? It wont fall apart? |
Not if you only cook for 8 hours on low and serve right away. Do it for supper sometimes.
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