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1091
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 Thu, Apr 18 2019, 9:59 pm
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Any suggestions on what I can do now to make the salt less impactful?
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srbmom
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Thu, Apr 18 2019, 10:20 pm
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You can try rinsing it, some if the salt flavor will come off
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1091
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Fri, Apr 19 2019, 12:26 am
| srbmom wrote: | | You can try rinsing it, some if the salt flavor will come off |
Just run under cold water before slicing?
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srbmom
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Fri, Apr 19 2019, 12:29 am
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Yes. Happened to me on sukkos and rinsing helped a lot
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1091
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Fri, Apr 19 2019, 6:27 am
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Thanks. It did help. Hopefully the sauce I added back in top didn’t reintroduce all the salt!
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FranticFrummie
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Fri, Apr 19 2019, 6:38 am
Peel some potatoes and simmer them with the meat and sauce. The potatoes will absorb all the excess salt, and be tasty, too.
Corned beef and potatoes is very Irish. Just add some cabbage, and you're ready for "The wearin' o' the Green"!
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