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Forum
-> Yom Tov / Holidays
-> Pesach
sarahmalka
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Thu, Apr 18 2019, 2:34 pm
I roasted my seder plate egg and it cracked open a bit. Does it need to be entirely whole and intact, or is it fine to be partially cracked open?
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Iymnok
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Thu, Apr 18 2019, 2:38 pm
That’s just what they do.
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sarahmalka
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Thu, Apr 18 2019, 2:50 pm
Iymnok wrote: | That’s just what they do. |
Ha, thanks! In the past somehow I was able to brown it without exploding it!
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amother
Coffee
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Thu, Apr 18 2019, 2:53 pm
First time doing this. How do you roast an egg?!
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sarahmalka
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Thu, Apr 18 2019, 3:13 pm
amother [ Coffee ] wrote: | First time doing this. How do you roast an egg?! |
I hardboiled the egg first, then stick it in the oven.
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dee's mommy
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Thu, Apr 18 2019, 3:16 pm
How long do you roast the egg, and on what temperature? Thanks.
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SixOfWands
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Thu, Apr 18 2019, 3:21 pm
sarahmalka wrote: | I hardboiled the egg first, then stick it in the oven. |
Or use a pair of tongs to hold it over a flame.
Question for Chabadniks. I was looking for something, and came across a Chabad page where they said that when its time for the meal, you remove the egg and eat it (along with other eggs, I presume). Is this done? We just kinda leave the egg there.
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sarahmalka
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Thu, Apr 18 2019, 3:24 pm
dee's mommy wrote: | How long do you roast the egg, and on what temperature? Thanks. |
preheat the oven to 350. boil the egg about 13 minutes then place in oven. Roast until starts to get brown and then cracks a little. I didn't time it....
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m987
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Thu, Apr 18 2019, 5:04 pm
SixOfWands wrote: | Or use a pair of tongs to hold it over a flame.
Question for Chabadniks. I was looking for something, and came across a Chabad page where they said that when its time for the meal, you remove the egg and eat it (along with other eggs, I presume). Is this done? We just kinda leave the egg there. |
I am Chabad and have never heard of roasting the egg. We just hardboil it and we eat it dipped in salt water at the beginning of the meal
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Iymnok
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Thu, Apr 18 2019, 5:09 pm
We’re not Chabad. Dh eats from the seder plate at the appropriate times. For us the ke'ara is not just symbolic, it’s practical.
Boil the egg then put it on the grates of your (gas) stove over a very low flame. Turn it occasionally. If you watch it well, it won’t burst.
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SixOfWands
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Thu, Apr 18 2019, 5:17 pm
m987 wrote: | I am Chabad and have never heard of roasting the egg. We just hardboil it and we eat it dipped in salt water at the beginning of the meal |
In full disclosure, the site didn't mention roasting the egg, just boiling it. I'm just glomming all the egg-stuff together.
And thanks for the response. Interesting. The egg is DH's favorite part of the meal, but not from the seder plate. So I was curious.
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amother
Pumpkin
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Fri, Apr 19 2019, 4:49 pm
How do I roast it??? I have electric stovetop. Tried oven but didnt work
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pizza4
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Mon, Apr 22 2019, 12:39 am
I put it on a silver foil on the stove, looked away for a few seconds and it popped with a loud bang! Was just a crack open, didn't explode so was still able to use it.
That's for the kaarah. Eggs at the beginning of the meal are hard boiled. We didn't eat from the kaarah besides the charoses to dip in.
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