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Forum
-> Yom Tov / Holidays
-> Pesach
cozyblanket
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 Fri, Apr 19 2019, 4:41 am
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I baked my salmon with honey and lemon juice last night and it tastes bland. I would like add something, but I have limited ingredients. Any suggestions?
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ra_mom
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Fri, Apr 19 2019, 4:46 am
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Camelized shallots, salt and pepper.
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FranticFrummie
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Fri, Apr 19 2019, 4:51 am
| ra_mom wrote: | | Camelized shallots, salt and pepper. |
You must be an amazing cook. I'm always impressed with what you post about recipes!
Can I come to your house for dinner some time? 
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amother
Indigo
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Fri, Apr 19 2019, 5:30 am
Classic dill sauce goes with that.
Mayo, lemon, sugar/honey, dill
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ra_mom
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Fri, Apr 19 2019, 5:44 am
| FranticFrummie wrote: | You must be an amazing cook. I'm always impressed with what you post about recipes!
Can I come to your house for dinner some time? |
FranticFrummie, you are always welcome! ❤ We'd love to have you over for dinner!
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aricelli
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Fri, Apr 19 2019, 5:51 am
| FranticFrummie wrote: | You must be an amazing cook. I'm always impressed with what you post about recipes!
Can I come to your house for dinner some time? |
Ra- mom I’ve been wondering if you do this professionally irl? If not, you ought to!
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dankbar
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Sun, Apr 21 2019, 9:36 pm
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For pesach I sometimes add a salsa made from pineapple/mango/pom with orange juice, lemon juice, sugar either cooked or raw to the baked salmon for flavor & presentation
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amother
Lime
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Sun, Apr 21 2019, 10:25 pm
| cozyblanket wrote: | | I baked my salmon with honey and lemon juice last night and it tastes bland. I would like add something, but I have limited ingredients. Any suggestions? |
I make salmon with honey
Before the honey I dab the salmon dry and sprinkle salt then pour honey and then I sprinkle pepper
I rly lke it! I don’t find it blah!
We bake with salt pepper and sugar don’t use much else!
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ChossidMom
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Sun, Apr 21 2019, 10:38 pm
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I put fresh garlic on the salmon as well. We don't use powdered garlic or chinese, dried garlic but we do use the very fresh, green garlic that is sold in stores in Israel this time of year. Also, I use paprika on my salmon, along with the garlic, honey, salt and pepper. Erev Pesach I put fresh dill on the salmon but I won't do that ON Pesach (not peelable and all that).
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OutATowner
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Mon, Apr 22 2019, 10:07 am
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I made a mixture of mayo, sugar, vinegar, and garlic powder. Came out delicious and the mayo keeps it moist.
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