|
|
|
|
|
Forum
-> Yom Tov / Holidays
-> Pesach
amother
OP
|
Mon, Apr 22 2019, 7:50 pm
ISO good pesachdik eggplant parmesan recipe
TIA
| |
|
Back to top |
0
0
|
ra_mom
|
Mon, Apr 22 2019, 7:57 pm
Dust eggplant slices in just a bit of potato starch. Coat in egg. Dip in toasted and seasoned ground almonds. Brush with oil and bake the crumbed rounds, turning over halfway through.
Then layer eggplant with marinara and cheese. Bake until bubbly.
www.joyofkosher.com/.amp/recip.....acks/
| |
|
Back to top |
|
sky
|
Tue, Apr 23 2019, 12:19 am
This is not the real thing but I served it today and was delicious.
Grease 9x13. Layer:
Pesach crumbs (not grebokst)
Sliced eggplant
Pesach crumbs
Marinara sauce
Shredded cheese
Repeat (I did four layers with 2 eggplants). Finish with layer of eggplant and crumbs. Cover tightly. Bake at 400 until soft - this thick took 1 1/2 hours minimum. Uncover. Pour on top 1 can tomato sauce, sugar, oil. Bake uncovered 1/2 hour or more.
| |
|
Back to top |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|